Thursday, 4 August 2016

Astoundingly Delicious Peanut Curry Chicken Recipe


Ingredients
  1. 1 green poblano pepper, diced
  2. 1 large yellow onion, chopped
  3. 1 lime, for garnish
  4. 1 pound zucchini, cut into chunks
  5. 1 red bell pepper, cut into chunks
  6. 1 tablespoon finely grated fresh ginger
  7. 1 tablespoon kosher salt, plus more to taste
  8. 1 tablespoon packed brown sugar
  9. 1 teaspoon ground turmeric
  10. 1 teaspoon paprika
  11. 1/2 cup ketchup
  12. 1/2 cup roasted peanuts, plus more for garnish
  13. 1/2 teaspoon cayenne pepper
  14. 2 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
  15. 2 cups hot cooked rice
  16. 2 tablespoons vegetable oil
  17. 2 teaspoons ground coriander
  18. 2 teaspoons ground cumin
  19. 3 1/2 cups chicken broth, or to taste
  20. 3 tablespoons chopped fresh cilantro, for garnish
  21. 3/4 cup unsweetened natural peanut butter
  22. 6 cloves garlic, minced
Directions
First of all, mix salt, cumin, turmeric, paprika, coriander, and cayenne pepper together in small bowl.
Then just place chicken pieces in separate bowl and add 1/2 of spice blend. Mix it all together thoroughly just to coat each surface with the spice blend.
Heat the oil over high flame in a heavy pot. Brown half chicken pieces from all sides. Transfer it to bowl. Repeat it with rest of the chicken.
Time to reduce the heat to medium and add some onions to pot. Sauté until onions start turning translucent and golden, 2 min. Add garlic as well as ginger then just cook about 1 min. Stir in the remaining spice blend and just cook & stir for 1 minute. Pour in some chicken broth. Add the browned chicken along with accumulated juice. Stir in some peanut butter and ketchup then just add brown sugar. Bring it to simmer and reduce heat to maintain a gentle & steady simmer. Simmer, stir it occasionally for about 30 min.
Then it’s time to transfer the zucchini, red and peanuts to pot. Stir it to mix. Keep it simmering until the chicken and vegetables are fork tender for about 40 minutes. Remove it from heat.
Finally, serve it over rice with squeeze of lime and sprinkle of peanuts as well as chopped cilantro.

This recipe has been suggested by the best Restaurant in North Lakes. Besides that you can also visit The Spice Route if you are looking for the most delicious Indian food in north Brisbane. Best of Luck!

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