Try the perfect Cashew Chicken Stir Fry tonight

Are you willing to get your next dinner obsessed with some amazing variety in the Chicken? If yes, here is something really astounding to head on with. According to the best Restaurant in North Lakes, people are very much curious about different recipes. In fact, the best Indian food in North Brisbane is being really famous just because of this same reason. Besides that, many of our diners have asked us to share some recipes as well that’s why we are here sharing a new variety of chicken recipe that’s known as the Cashew Chicken Stir Fry. So just delve in now;

Ingredients

1. 1 (8 ounce) can sliced bamboo shoots
2. 1 1/4 cups chicken broth
3. 1 pinch paprika, or to taste (optional)
4. 1 tbsp. Cajun seasoning blend
5. 1 tbsp. cornstarch
6. 1/2 cup cashews
7. 1/2 red bell pepper, cut into thin strips
8. 10 small spears fresh asparagus
9. 2 cups shredded cabbage
10. 2 green onions, chopped
11. 2 tbsp. olive oil, divided
12. 25 sugar snap peas, chopped
13. 3 stalks celery, chopped
14. 4 skinless, boneless chicken breast halves
15. 4 tsp. soy sauce, divided

Directions

First of all, you will sprinkle chicken pieces with Cajun seasoning.

Then just whisk chicken broth with cornstarch, and 3 tsp. soy sauce together in a bowl until it’s completely blended.

Heat 1 tbsp. olive oil in deep frying pan over high heat. Cook and then stir chicken in hot oil until it’s cooked through, 6 to 10 min. then simply remove chicken from pan and then drain any accumulated liquids.

Time to heat remaining 1 tbsp. olive oil in frying pan over high heat. Simply then stir fry cabbage, celery, snap peas, asparagus, green onions, red bell pepper, and bamboo shoots for 1 min. Stir in 1 tsp. soy sauce. Continue cooking until vegetables are tendered but still crisp, about 3 min.

Finally, you are supposed to stir chicken into cabbage mixture. Pour chicken broth mixture over the chicken mixture, reduce the heat to medium, and then just simmer until sauce thickens, about 1 min. time to reduce heat to low then add cashews and simply cook until it’s heated through, 1 min. then just sprinkle with paprika.