It’s time to check out what exactly the most Famous Restaurant in Nice has just brought for you? The Royal Kashmir Restaurant has just come up with an amazing recipe of Juicy Marinated Steaks. Before you rush on to cooking stuff, it’s better to glance over the ingredients thoroughly and make sure that you have each and everything mentioned below. Then you are good go for the perfect dish for you next lunch.
Ingredients
- 1 tsp. garlic salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground thyme
- 1/2 tsp. onion salt
- 1/4 cup canola oil
- 1/4 cup high-quality root beer
- 2 tbsp. steak sauce
- 2 tbsp. teriyaki sauce
- 2 tbsp. Worcestershire sauce
- 4 (6 ounce) rib-eye steaks
Directions
Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
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